We are taking you behind the scenes at thepublic. In our \u201cMeet the team\u201d series we will introduce you to our consultants and give you insights into our everyday work.<\/p>\n\n\n\n
Jonathan supports the technical team and is at home with protective cases, door systems or chipping, but \u2013 typically Panama PR \u2013 he also brings in other topics such as wine from time to time. He can also conjure up a great peanut sauce for summer rolls.<\/p>\n\n\n\n
What do you enjoy most?<\/strong> What has been the best experience at thepublic so far?<\/strong> What is the best food you have enjoyed at the Tuesday team lunchtime so far?<\/strong> What was the funniest reaction to the question \u2018What do you do as a PR trainee?<\/strong> Early or late riser?<\/strong> Coffee or tea?<\/strong> What makes thepublic so special?<\/strong> Jonathan supports the technical team and is at home with protective cases, door systems or chipping, but \u2013 typically Panama PR \u2013 he also brings in other topics such as wine from time to time.<\/p>\n","protected":false},"author":2,"featured_media":2324,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[27],"tags":[],"class_list":["post-2762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en"],"acf":[],"yoast_head":"\n
In just over a year of voluntary work at thepublic, I have learned to appreciate the large number of clients and the variety of topics. I learn more every day and grow with the different tasks and challenges. It is a lot of fun to supervise and implement the most diverse projects for our clients.<\/p>\n\n\n\n
Even though I haven\u2019t been part of Panama for that long, I still remember the team evenings with pleasure. One highlight of my \u201ccareer\u201d so far was certainly the joint New Year\u2019s evening with excellent Italian food.<\/p>\n\n\n\n
I have already enjoyed some excellent lunches: Both Meike\u2019s onion cake with support from Meike\u2019s mum and Ankas risottos are among my favourites so far.<\/p>\n\n\n\n
\u201cAh that\u2019s cool! \u2013 And what exactly do you do then?\u201d My experience shows that a more in-depth explanation of the profession is often necessary after the initial nodding off.<\/p>\n\n\n\n
Preferably early \u2013 but before 7 it is still a pain.<\/p>\n\n\n\n
Neither. I love the smell of coffee but the taste has never convinced me. I only drink tea when I am ill and have to.<\/p>\n\n\n\n
The team, the atmosphere, the togetherness, the team spirit, the variety and the great working atmosphere!<\/p>\n","protected":false},"excerpt":{"rendered":"