We are taking you behind the scenes at thepublic. In our \u201cMeet the team\u201d series we will introduce you to our consultants and give you insights into our everyday work.<\/p>\n\n\n\n
When we\u2019re not keeping her busy \u2013 with machining or wine, building technology or labels, lingerie or protective cases \u2013 she writes literary translations from English.<\/p>\n\n\n\n
What is the best thing about your job? What do you enjoy most?<\/strong> What has been the best experience at thepublic so far?<\/strong> What\u2019s the best meal you\u2019ve had in the cooking group so far?<\/strong> What was the funniest reaction to the question \u201cWhat do you actually do as a PR writer\u201d?<\/strong> Early or late riser?<\/strong> What makes thepublic so special?<\/strong> Tini texts. Everything. And has been doing so since 2007.<\/p>\n","protected":false},"author":2,"featured_media":2365,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[27],"tags":[49,50,54],"class_list":["post-2752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog-en","tag-team","tag-thepublic-2","tag-tini"],"acf":[],"yoast_head":"\n
thepublic clients from all kinds of sectors and branches. During on-site briefings, for example for user reports, I often have access and insight into areas that \u201cnormal people\u201d don\u2019t get to see. When do you ever get to climb into a large metal-cutting machine? Or handle injection molding granules? That\u2019s almost ideal for a curious person like me. And that I\u2019m also allowed to write about it.<\/p>\n\n\n\n
I\u2019m still impressed with how smoothly we, along with our intrepid admin, managed the transition to our #NewWork infrastructure in the cloud and with mobile workstations.
Even though the virus certainly sped things up: It really showed me again how agile we already are and ready to embrace new situations. Even if my account chaos made the poor technical people sweat a bit.<\/p>\n\n\n\n
Phew, it\u2019s hard to say, because the cooking here is really good and often creative. For me, the most impressive was the first risotto that Anka made for us. It was very, very tasty \u2013 surprising for me, because until then I was firmly convinced that risotto simply didn\u2019t taste good to me because of the way it was made.<\/p>\n\n\n\n
\u201cOh, so you have to write the WHOLE day?!?!\u201d Writing really doesn\u2019t seem to be a favorite activity for a lot of people. Fortunately, I really like it.<\/p>\n\n\n\n
Let\u2019s say: late at the office. Before I go to the agency, I\u2019ve already scanned the daily paper and scanned Twitter to see what\u2019s going on \u2013 and drank a cup of Darjeeling.<\/p>\n\n\n\n
The people who work here \u2013 and the way we work together. And the extremely broad portfolio of topics that we successfully handle: I start with metalworking in the morning and my last text of the day is a tasting note for a Champagne.<\/p>\n","protected":false},"excerpt":{"rendered":"